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ARMOISE
Morocco
Moroccan Armoise, known for its aromatic, herbaceous, and fresh scent, evokes the rugged beauty of the Moroccan Atlas Mountains. Carefully harvested from the arid plains of Morocco, each leaf carries the essence of the region’s unique terroir and herbal traditions. This plant adds a touch of mystery and sophistication, embodying the timeless allure of Moroccan culture.
ARMOISE
BLACK PEPPER
Madagascar
The most popular version in perfumery is the one from Madagascar. Its fragrance is characterised by powerful notes of crushed grains, with a woody and uplifting profile. In Madagascar, Black Pepper is traditionally collected and distilled locally by small-scale producers.
BLACK PEPPER
CLOVES
Madagascar
Clove from Madagascar offers a sensory journey into the exotic landscapes of the island. Known for its warm, spicy fragrance and complex undertones, it captivates the senses with its sweet and aromatic profile. Harvested from the clove trees of Madagascar, each bud carries the essence of the island’s tropical terroir and centuries-old spice trade heritage. It adds depth and character to any fragrance, embodying the vibrant spirit of the island.
INCENSE / OLIBANUM
Somalia, Horn of Africa
Incense, a sacred treasure of the Horn of Africa, transports the senses to ancient lands steeped in mystique and tradition. With its resinous and balsamic aroma, reminiscent of ancient temples, it captivates the soul with its warm and enveloping embrace. Distilled with care from the resin of Boswellia trees that dot the arid landscapes of the Horn of Africa, each drop carries the essence of traditions and cultural significance, embodying the timeless allure of the African continent and its ancient rituals.
CLOVES
INCENSE / OLIBANUM
JASMINE EGYPT
JASMINE
Egypt
Egyptian Jasmine, an emblem of purity and elegance, exudes an enchanting scent that captures the essence of Egyptian nights. Carefully cultivated in the fertile valleys of the Nile, Jasmine flowers must be harvested at the end of summer by moonlight, before sunrise, to preserve their delicate fragrance. This scent embodies the chiaroscuro of perfumery with animalic notes contrasted by fruitiness and sensuality. Each flower reflects the heritage of this mystical land, offering an unforgettable sensory experience.
YLANG YLANG
VANILLA MADAGASCAR
VANILLA COMOROS
GERANIUM
Egypt
Cultivated in the fertile soils along the Nile, Egyptian Geranium is imbued with floral, citrusy, and herbaceous notes, evoking the essence of the lush Egyptian landscapes. Each leaf of geranium reflects the rich botanical legacy of this country, offering a soothing and uplifting olfactory experience.
GERANIUM
CEDAR WOOD
Morocco
Atlas Cedar, native to the eponymous mountain range in Morocco, offers a rich, woody, and resinous scent that is both warm and slightly smoky. The fragrance is known for its grounding and calming qualities, adding depth and character.
CEDAR WOOD
BUCHU LEAVES
South Africa
Buchu, a botanical treasure, evokes the rugged beauty of the South African wilderness. Harvested from the fynbos vegetation of the Western Cape, each leaf carries the essence of the region’s unique biodiversity and cultural legacy. With its fresh, minty, and blackcurrant notes, Buchu adds a touch of vitality to the fragrance.
BUCHU LEAVES
ORANGE BLOSSOM EGYPT
ORANGE BLOSSOM TUNISIA & MOROCCO
GINGER
Madagascar
With its spicy, citrusy fragrance and peppery undertones, Malagasy Ginger evokes the exotic landscapes of Madagascar’s lush rainforests. Harvested with care from the fertile soils of the island, each ginger rhizome carries the essence of the region’s tropical climate and rich volcanic soil.
GINGER
Nigeria
Nigerian Ginger, a prized spice of West Africa, dazzles with its intense citrusy and peppery scent. The best time to harvest ginger is when the upper part of the roots starts to take on a lovely pink colour and the leaves begin to dry, signalling that its precious essence is concentrated in the roots.
MARIGOLD
Madagascar
With its bright, citrusy scent and subtle floral undertones, marigold captures the tropical paradise of Madagascar’s landscapes. It shines as a radiant gem of the island’s flora, enchanting with its vibrant hues and uplifting fragrance.
MYRTLE
Tunisia
Myrtle, a sacred plant from the Mediterranean scrubland, is cherished for its fresh, green fragrance and subtle floral notes. It evokes the pristine landscapes of Tunisia’s coastal regions, captivating with its delicate and aromatic presence.
CASSIE
Egypt
Egyptian Cassie, a true desert jewel, evokes the delicate scent of mimosa blooms with green and honeyed notes. Its complex aroma blends floral, spicy, and woody facets, lingering warmly. The bush produces flowers after six years of cultivation, harvested from October to November by gently shaking the branches to release the blooms. It embodies Egypt’s timeless allure and sophistication.
ORANGE BLOSSOM
Tunisia & Morocco
Found throughout North Africa, from the heart of the Nile delta to Morocco and Tunisia, Orange Blossom’s fragrance varies depending on extraction methods, ranging from round, heady, honeyed, fruity to fresher, greener, and more citrusy notes.
ORANGE BLOSSOM
Egypt
Egyptian Orange Blossom, a symbol of vibrancy and joy, showcases radiant blooms with petals ranging from creamy white to golden hues. Its invigorating fragrance features sweet, citrusy notes intertwined with delicate floral undertones, evoking the essence of sun-kissed Egyptian orchards. Cultivated in the fertile soils along the Nile River, each blossom carries the rich legacy of Egypt’s citrus-growing tradition, offering a delightful sensory experience that rejuvenates the soul.
GINGER NIGERIA
GINGER MADAGASCAR
MARIGOLD
ROSEMARY
Tunisia
Tunisian Rosemary develops its complex scent in the rugged mountains of Tunisia. Each sprig carries the essence of the Mediterranean climate, with its fresh and herbaceous notes contrasted by a camphorated facet.
VANILLA
Madagascar
The warm climate and specific soil conditions in Madagascar create the ideal environment for producing high-quality vanilla. Its sweet, creamy, and comforting aroma adds depth, warmth, and sensuality to perfumes.
VANILLA
Comoros
A true treasure of the Indian Ocean, Comorian vanilla enchants with its sweet and creamy fragrance, infused with subtle notes of spice. It embodies the lush landscapes of the Comoros archipelago. Grown with meticulous care on the fertile volcanic soils of the islands, each vanilla bean carries the essence of tropical sunsets and gentle ocean breezes. Comorian Vanilla adds a touch of luxury and indulgence, evoking the enchanting beauty of island life.
MYRTLE
ROSEMARY
YLANG YLANG
Madagascar
Ylang-ylang trees thrive in the warm, tropical climate of Madagascar, contributing to the island’s rich biodiversity. Known for its highly fragrant flowers, the scent of ylang-ylang is solar, floral, and somewhat fruity. Madagascar’s ylang-ylang production is highly regarded worldwide, making it one of the leading producers of this sought-after essential oil.
CASSIE
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